top of page

What You Get in a Half Beef


Highest Quality Premium Steaks 

30-40lbs of top notch steaks including; 12-16 NY Strips, 8-12 Ribeyes, 8 Filet Mignons, 8 Sirloin Tips, 8 Minute Steaks, 8 Top Sirloins and surprise bonus steaks. 

A New Standard for Ground Beef

47-66lbs of the best Ground Beef you've ever had. Perfect for Burgers, Tacos, Meatloaf, you name it... Packed in convenient 1lb packagesb. This is our signature 85/15 Ground Beef blend. 


Crowd Pleasing Cuts 

44-58lbs of Savory Cuts perfect for the family or party time! Includes; 12-18 Roasts; 8-12 packages of Stew Meat in convenient 1lb packages; 8-16 Cross Cut Shanks individually packaged; and 4-6 of the following 'special cuts: Brisket, Back Ribs, Short Ribs, Skirt Steak, Tri Tip, and Flank Steak. 


FREE Extras 

Add on nutrition-packed beef bones, fat, or organs to any order at no charge! A must have for every family to make their own broth, lard, burger mixes, dog food and more!


  • Our cows hanging weight is 225-275 pounds, this is the weight that you pay for on a per-pound basis. Our all inclusive price is $8 Per lb. The balance is paid before pickup, the total will be between $1800-$2200 (includes deposit). When the butcher is done, the beef you take home is about 60% of the total hanging weight. When all said and done, a typical half cow will be between 135-165lbs of usable meat in your freezer!

    • All butchering and processing fees

    • Dry aging for flavor and tenderness between 14 to 21 days.

    • All items are professionally packaged, and labeled with name of cut. All meat is flash frozen to preserve freshness, quality and flavor.

    • Cuts are vacuum sealed from Butcher Boys as well as Matt's Custom Meats and Wards Custom Meats uses a high quailty paper that is double wrapped for indefinite fresh quality in the freezer.

    • Pick up will be at the butcher of choice 

    • 100% Satisfaction guarantee

bottom of page