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What You Get in a Half Beef


Highest Quality Premium Steaks 

30-40lbs of top notch steaks including; T-Bone, Ribeyes, Sirloin Tips, Top Sirloins and surprise bonus steaks! 

A New Standard for Ground Beef

47-66lbs of the best Ground Beef you've ever had. Perfect for Burgers, Tacos, Meatloaf, you name it... Packed in convenient 1lb packages.


Crowd Pleasing Cuts 

44-58lbs of Savory Cuts perfect for the family or party time! Includes; Roasts; Stew Meat in convenient 1lb packages; Brisket, Back Ribs, Short Ribs, and Flank Steak. 


FREE Extras 

Add on nutrition-packed beef bones, fat, liver, tail, tongue, kidney, spleen, heart, stomach to any order at no charge! A must have for every family to make their own broth, lard, burger mixes, dog food and more!


  • Our cows hanging weight is 250-300 pounds, this is the weight that you pay for on a per-pound basis. Our all inclusive price is $8 Per lb. The balance is paid before pickup, the total will be between $2000-$2400 (includes deposit). When the butcher is done, the beef you take home is about 60% of the total hanging weight. When all said and done, a typical half cow will be between 135-165lbs of usable meat in your freezer!

    • All butchering and processing fees

    • Dry aging for flavor and tenderness between 14 to 21 days.

    • All items are professionally packaged, and labeled with name of cut. All meat is flash frozen to preserve freshness, quality and flavor.

    • Cuts are vacuum sealed from McPhee's Butcher Block as well as Matt's Custom Meats, Butcher Boys uses shrink wrap and Wards Custom Meats uses a high quailty paper that is double wrapped for indefinite fresh quality in the freezer.

    • Pick up will be at the butcher of choice 

    • 100% Satisfaction guarantee

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