What You Get in a Half Beef
Highest Quality Premium Steaks
30-40lbs of top notch steaks including; 12-16 NY Strips, 8-12 Ribeyes, 8 Filet Mignons, 8 Sirloin Tips, 8 Minute Steaks, 8 Top Sirloins and surprise bonus steaks.
A New Standard for Ground Beef
47-66lbs of the best Ground Beef you've ever had. Perfect for Burgers, Tacos, Meatloaf, you name it... Packed in convenient 1lb packagesb. This is our signature 85/15 Ground Beef blend.
Crowd Pleasing Cuts
44-58lbs of Savory Cuts perfect for the family or party time! Includes; 12-18 Roasts; 8-12 packages of Stew Meat in convenient 1lb packages; 8-16 Cross Cut Shanks individually packaged; and 4-6 of the following 'special cuts: Brisket, Back Ribs, Short Ribs, Skirt Steak, Tri Tip, and Flank Steak.
Add on nutrition-packed beef bones, fat, or organs to any order at no charge! A must have for every family to make their own broth, lard, burger mixes, dog food and more!
Half Beef DEPOSIT
Our cows hanging weight is 225-275 pounds, this is the weight that you pay for on a per-pound basis. Our all inclusive price is $8 Per lb. The balance is paid before pickup, the total will be between $1800-$2200 (includes deposit). When the butcher is done, the beef you take home is about 60% of the total hanging weight. When all said and done, a typical half cow will be between 135-165lbs of usable meat in your freezer!
All butchering and processing fees
Dry aging for flavor and tenderness between 14 to 21 days.
All items are professionally packaged, and labeled with name of cut. All meat is flash frozen to preserve freshness, quality and flavor.
Cuts are vacuum sealed from Butcher Boys as well as Matt's Custom Meats and Wards Custom Meats uses a high quailty paper that is double wrapped for indefinite fresh quality in the freezer.
Pick up will be at the butcher of choice
100% Satisfaction guarantee