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Whole Beef DEPOSIT
(NON REFUNDABLE DEPOSIT)
 
What You Get in a Whole Beef
 
Highest Quality Premium Steaks
30-40lbs of top notch steaks including; Ribeyes, T-Bones, Sirloin Tips, Top Sirloins and Flank Steaks.
 
A New Standard For Ground Beef
94-132lbs of the best Ground Beef you've ever had. Perfect for Burgers, Tacos, Meatloaf, you name it... Packed in convenient 1lb packages.
 
Crowd Pleasing Cuts 
88-116lbs of Savory Cuts perfect for the family or party time! Includes; Roasts and Stew Meat in convenient 1lb packages; and all of the following 'special cuts: Brisket, Back Ribs, Short Ribs.
 
FREE Extras
Add on nutrition-packed beef bones, fat, liver, tail, tongue, kidney, spleen, heart, stomach to any order at no charge! A must have for every family to make their own broth, lard, burger mixes, dog food and more!

Whole Beef DEPOSIT

$500.00Price
0/500
Quantity

  • Our cows hanging weight is 500-600 pounds, this is the weight that you pay for on a per-pound basis. Our all inclusive price is $8 Per lb. The balance is paid before pickup, the total will be between $4000-$4800 (includes deposit).  When the butcher is done, the beef you take home is about 60% of the total hanging weight. When all said and done, a typical whole cow will be between 300-360lbs of usable meat in your freezer!

    • All butchering and processing fees

    • Dry aging for flavor and tenderness between 10 to 14 days.

    • All items are professionally packaged, and labeled with name of cut. All meat is flash frozen to preserve freshness, quality and flavor.

    • Cuts are vacuum sealed from McPhee's Butcher Block as well as Matt's Custom Meats, Butcher Boys uses shrink wrap and Wards Custom Meats uses a high quailty paper that is double wrapped for indefinite fresh quality in the freezer.

    • Pick up will be at the butcher of choice 

    • 100% Satisfaction guarantee

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