What You Get in a Quarter Beef
1-arm Roast (3-4# each)
1- Rump Roast/pikes peak (3-4# each)
3-Chuck Roast (3-4# each)
6-7 Ribeye Steaks, Bone in (1" thick, 2 per package)
6-7 T-bone Steaks (1" thick, 2 per package)
4-5 Blade Tenderized Round Steaks
4-5 Sirloin Steaks (3/4", 1-2 per package)
35-40# Ground Meat (1# packages vacuum sealed)
3 Packages of Short Ribs
1 Package of Soup Bones
1 Half Brisket
FREE Extras: Add on nutrition-packed beef bones, fat, or organs to any order at no charge! A must have for every family to make their own broth, lard, burger mixes, dog food and more!
Quarter Beef DEPOSIT
Our cows hanging weight is 110-140 pounds, this is the weight that you pay for on a per-pound basis. Our all inclusive price is $8 Per lb. The balance is paid before pickup, the total will be between $880-$1120 (includes deposit). When the butcher is done, the beef you take home is about 60% of the total hanging weight. When all said and done, a typical quarter cow will be between 70-90lbs of usable meat in your freezer!
All butchering and processing fees
Dry aging for flavor and tenderness between 14 to 21 days.
All items are professionally packaged, and labeled with name of cut All meat is flash frozen to preserve freshness, quality and flavor.
Cuts are vacuum sealed from Butcher Boys as well as Matt's Custom Meats and Wards Custom Meats uses a high quailty paper that is double wrapped for indefinite fresh quality in the freezer.
Pick up will be at the butcher of choice
100% Satisfaction guarantee