(NON REFUNDABLE DEPOSIT)
Quarter beef shares are NOT customizable, the cut list is shown below! Wanting to customize your beef share? Try a half or whole!
What You Get in a Quarter Beef
arm Roast (3-4# each)
Rump Roast/pikes peak (3-4# each)
Chuck Roast (3-4# each)
Ribeye Steaks, Bone in (1" thick, 2 per package)
T-bone Steaks (1" thick, 2 per package)
Blade Tenderized Round Steaks
Sirloin Steaks (3/4", 1-2 per package)
35-40# Ground Meat
Packages of Short Ribs
Package of Soup Bones
Half Brisket
FREE Extras: Add on nutrition-packed beef bones, fat, liver, tail, tongue, kidney, spleen, heart, stomach to any order at no charge! A must have for every family to make their own broth, lard, burger mixes, dog food and more!
Quarter Beef DEPOSIT
Our cows hanging weight is 125-150 pounds, this is the weight that you pay for on a per-pound basis. Our all inclusive price is $8 Per lb. The balance is paid before pickup, the total will be between $1000-$1200 (includes deposit). When the butcher is done, the beef you take home is about 60% of the total hanging weight. When all said and done, a typical quarter cow will be between 70-90lbs of usable meat in your freezer!
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All butchering and processing fees
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Dry aging for flavor and tenderness between 14 to 21 days.
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All items are professionally packaged, and labeled with name of cut All meat is flash frozen to preserve freshness, quality and flavor.
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Cuts are vacuum sealed from McPhee's Butcher Block as well as Matt's Custom Meats, Butcher Boys uses shrink wrap and Wards Custom Meats uses a high quailty paper that is double wrapped for indefinite fresh quality in the freezer.
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Pick up will be at the butcher of choice
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100% Satisfaction guarantee
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