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Quarter beef shares are NOT customizable, the cut list is shown below! Wanting to customize your beef share? Try a half or whole! 


What You Get in a Quarter Beef

arm Roast (3-4# each) 

Rump Roast/pikes peak (3-4# each) 

Chuck Roast (3-4# each) 

Ribeye Steaks, Bone in (1" thick, 2 per package) 

T-bone Steaks (1" thick, 2 per package) 

Blade Tenderized Round Steaks 

Sirloin Steaks (3/4", 1-2 per package) 

35-40# Ground Meat  

Packages of Short Ribs 

Package of Soup Bones 

Half Brisket 


FREE Extras: Add on nutrition-packed beef bones, fat, liver, tail, tongue, kidney, spleen, heart, stomach to any order at no charge! A must have for every family to make their own broth, lard, burger mixes, dog food and more!

Quarter Beef DEPOSIT

  • Our cows hanging weight is 125-150 pounds, this is the weight that you pay for on a per-pound basis. Our all inclusive price is $8 Per lb. The balance is paid before pickup, the total will be between $1000-$1200 (includes deposit). When the butcher is done, the beef you take home is about 60% of the total hanging weight. When all said and done, a typical quarter cow will be between 70-90lbs of usable meat in your freezer!

    • All butchering and processing fees

    • Dry aging for flavor and tenderness between 14 to 21 days.

    • All items are professionally packaged, and labeled with name of cut All meat is flash frozen to preserve freshness, quality and flavor.

    • Cuts are vacuum sealed from McPhee's Butcher Block as well as Matt's Custom Meats, Butcher Boys uses shrink wrap and Wards Custom Meats uses a high quailty paper that is double wrapped for indefinite fresh quality in the freezer.

    • Pick up will be at the butcher of choice 

    • 100% Satisfaction guarantee

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