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What You Get in a Quarter Beef


1-arm Roast (3-4# each) 

1- Rump Roast/pikes peak (3-4# each) 

3-Chuck Roast (3-4# each) 

6-7 Ribeye Steaks, Bone in (1" thick, 2 per package) 

6-7 T-bone Steaks (1" thick, 2 per package) 

4-5 Blade Tenderized Round Steaks 

4-5 Sirloin Steaks (3/4", 1-2 per package) 

35-40# Ground Meat (1# packages vacuum sealed) 

3 Packages of Short Ribs 

1 Package of Soup Bones 

1 Half Brisket 


FREE Extras: Add on nutrition-packed beef bones, fat, or organs to any order at no charge! A must have for every family to make their own broth, lard, burger mixes, dog food and more!

Quarter Beef DEPOSIT

  • Our cows hanging weight is 110-140 pounds, this is the weight that you pay for on a per-pound basis. Our all inclusive price is $8 Per lb. The balance is paid before pickup, the total will be between $880-$1120 (includes deposit). When the butcher is done, the beef you take home is about 60% of the total hanging weight. When all said and done, a typical quarter cow will be between 70-90lbs of usable meat in your freezer!

    • All butchering and processing fees

    • Dry aging for flavor and tenderness between 14 to 21 days.

    • All items are professionally packaged, and labeled with name of cut All meat is flash frozen to preserve freshness, quality and flavor.

    • Cuts are vacuum sealed from Butcher Boys as well as Matt's Custom Meats and Wards Custom Meats uses a high quailty paper that is double wrapped for indefinite fresh quality in the freezer.

    • Pick up will be at the butcher of choice 

    • 100% Satisfaction guarantee

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